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5 Unique Recipes of Fresh Bread Processed, Guaranteed to Make You Addicted

Home Uncategorized 5 Unique Recipes of Fresh Bread Processed, Guaranteed to Make You Addicted

Breakfast with bread is easy, fast and practical. Usually bread is eaten directly or just smeared with jam and made into toast. Isn’t it boring to eat so it’s just?

There are many other easy ways to make your bread look delicious. Check out the cooking method below!

1. Tuna sandwich



White bread
Canned tuna
Lettuce leaves
How to make tuna sandwich:

Mix the tuna, mayonnaise, onion, and capers that have been chopped into a bowl.
Cut two pieces of plain bread 2-3 centimeters thick. Fresh bread can be replaced with croissants, tortilla sheets to make wrap, or other types of bread.
Bake bread until it’s golden brown.
Arrange lettuce leaves, tomato slices, and tuna dough, and shallot slices according to taste on top.
Tuna sandwiches are ready to be eaten!

2. Bread sausage cheese rolls



5 sheets of skinless white bread
5 pieces of cooked sausage
5 pieces of cheese
Dyeing material:

3 eggs (shake off)
1 tablespoon of flour
Adequate pan flour
Right amount of oil
Steps for making cheese sausage rolls:

First flatten the bread, you can use a rolling pin or glass bottle.
Take a piece of plain bread, place the cheese and a piece of sausage. Roll bread, use toothpicks to glue.
Dip it into a beaten egg, until it is evenly stirred flour.
Heat oil, fry the cheese sausage sandwich until the surface is browned.
Remove and drain, cheese sausage roll bread ready to be served.

3. Fresh bread pizza



8-10 pieces of plain bread
1/2 teaspoon fermipan
50 ml of liquid milk
Boiled chicken breast chopped to taste
1 diced tomato
1 packet of beef sausage
4 tablespoons of barbecue sauce
1 clove of garlic
1 tablespoon of soy sauce
Grated cheddar cheese to taste
1 tablespoon of vegetable oil
Steps to make fresh bread pizza:

To make the pizza dough, puree the bread with a mixture of milk and vegetable oil. Then enter the fermipan, knead and let stand for 30 minutes with a damp cloth.
While waiting, you can make the topping. Saute finely chopped garlic, then add chicken, tomato, barbeque sauce and soy sauce. Add sugar and salt.
The skin dough is printed into butterflated teflon. Flatten the mixture throughout the Teflon, stick it with a fork. Heat it on the stove over low heat.
Don’t forget that the Teflon lid will cook evenly and wait for up to five minutes.
After that, sprinkle topping on top with sausages and grated cheese. Cover again and heat for 5-10 minutes.
Lift and serve while warm.

4. Zuppa plain bread soup



1 liter of fresh milk
5 tablespoons of flour
200 grams of boneless chicken breast, can be replaced with sausage or smoked meat
2 tablespoons of oregano powder
1/2 onion cloves
1 clove of garlic
1/2 teaspoon of powdered pepper according to taste
Salt and sugar to taste
Material for skin:

6 pieces of plain bread
2 chicken eggs shake off
100 grams of butter or butter to spread bread
How to make zuppa plain bread soup:

Chop garlic and onions.
Saute with a little oil or butter, after a bit wilted, add chicken breast slices, cook until the meat is cooked.
Then add flour, stir quickly, add liquid milk, stir until boiling and there are no lumps.
Give enough powder of oregano, pepper, salt and sugar. Bring to a boil, then lift.
Pour the cream soup into a small, heat-resistant bowl.
Brush the fresh bread with butter or butter, give the egg a mixture that has been shaken on top.
Cover the bowl with a cream soup with bread, then bake with the oven at 250 degrees Celsius to brown. Serve warm.

5. White bread pudding



1 plain gelatin packet
1/2 tablespoon Nutrijel Plain (Optional)
3 pieces of fresh bread peeled and torn apart
300 ml of UHT milk
400 ml of water
135 grams of sugar
1 teaspoon of vanilla powder
2 tablespoons of chocolate powder, dissolved in warm water until thick
Salt to taste

How to make fresh bread pudding:

Blend the bread with liquid milk and water until it is soft and smooth.
Pour into the pan, add gelatin, Nutrijel, sugar, and a little salt.
Cook while stirring until it bursts and thickens, turn off the flame.
Take about two tablespoons of pudding mixture, mix with thickened chocolate powder, stir quickly and evenly.
Prepare a mold that has been moistened with water, pour the mixture while stirring gently with chopsticks to form the marble.
After a little cold, just store it in the refrigerator.
Pudding is ready to be served while cold.

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